The Guardian -
4 Jan 2023 14:00

It's high time this former store-cupboard favourite made a comeback - but which recipe does it best? Don't laugh, but there was a point in my life when carrot and coriander soup seemed the height of culinary sophistication, the rustic carton offering a thrilling glimpse of a world of possibility beyond chunky vegetable soup with its single sprig of curly parsley as garnish. Smitten, I ate the stuff almost every lunchtime for months, and then, as tends to happen with such obsessions, I went off i...
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